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Tapioca Salad

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Salad
Tapioca Salad

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 can(s) pineapple tidbits, drained with juice reserved
    		1 can(s) mandarin oranges, drained with juice reserved
    		2 packet(s) cook-and-serve vanilla pudding mix
    		1 ½ c. miniature marshmallows

    Directions

    1. Add enough water to reserved pineapple and orange juices to make 3 cups. Combine with pudding mix in a saucepan and cook until thick. Cool.
    2. Stir in oranges, pineapple and marshmallows. Refrigerate until ready to serve.

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