Tapioca Salad

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Salad
Tapioca Salad

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    Servings and Ingredients

    QuantityIngredientAdd
    1 can(s)pineapple tidbits, drained with juice reserved
    1 can(s)mandarin oranges, drained with juice reserved
    2 packet(s)cook-and-serve vanilla pudding mix
    1 ½ c.miniature marshmallows

    Directions

    1. Add enough water to reserved pineapple and orange juices to make 3 cups. Combine with pudding mix in a saucepan and cook until thick. Cool.
    2. Stir in oranges, pineapple and marshmallows. Refrigerate until ready to serve.