Classic Potato Salad

Recipe

Salad
Classic Potato Salad

Primary Media

User Rating

3.22 out of 5 stars
Rate it:
37 ratings

Recipe Data

14
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    3 lbs.(about 4 large) russet potatoes, peeled, cut into 3/4-inch chunks
    1 c.light mayonnaise
    1 tbsp.Hy-Vee white vinegar
    1 tsp.Hy-Vee sugar
    1 tsp.Hy-Vee salt
    4stalks celery, diced
    4green onions, diced
    3hard-boiled Hy-Vee large eggs, peeled, chopped

    Directions

    1. In a large saucepot, cover potatoes with water; bring to a boil. Reduce heat and simmer 10 minutes; drain and cool slightly.
    2. In a large bowl, combine mayonnaise, vinegar, sugar and salt. Stir in potatoes, celery, onion and eggs; toss gently to coat.
    3. Serve chilled.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 50mg
    • Sodium: 330mg
    • Total Carbohydrates: 22g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 15%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Summer Grilling 2008.