Strawberry Pretzel Salad

Recipe

Salad
Strawberry Pretzel Salad

Primary Media

Crushed pretzels stacked with cream cheese filling and strawberry gelatin

User Rating

4.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

20
Servings

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    2 c.crushed Hy-Vee pretzels
    1 c.plus 3 tbsp Hy-Vee granulated sugar, divided
    ¾ c.Hy-Vee butter, melted
    1(8 oz) pkg Hy-Vee cream cheese, softened
    1(8 oz) container Hy-Vee whipped topping, thawed
    2(3 oz each) pkg Hy-Vee strawberry gelatin
    2 c.boiling water
    2(16 oz each) packages frozen sliced strawberries

    Directions

    1. Preheat oven to 350 degrees. Lightly spray a 9-by-13-inch pan with nonstick cooking spray; set aside.
    2. Mix pretzels, 3 tablespoons sugar and butter in a medium bowl. Press into prepared pan; bake for 10 minutes. Cool completely.
    3. Blend cream cheese and 1 cup sugar until smooth; fold in whipped topping. Spread onto pretzel crust. Refrigerate until set, about 30 minutes.
    4. Combine gelatin and water; stir in frozen strawberries. Spread mixture evenly over cream cheese layer. Refrigerate until set, about 1 to 2 hours.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 30mg
    • Sodium: 170mg
    • Total Carbohydrates: 33g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 25%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.