Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. crushed Hy-Vee pretzels | ||
| 1 c. plus 3 tbsp Hy-Vee granulated sugar, divided | ||
| ¾ c. Hy-Vee butter, melted | ||
| 1 (8 oz) pkg Hy-Vee cream cheese, softened | ||
| 1 (8 oz) container Hy-Vee whipped topping, thawed | ||
| 2 (3 oz each) pkg Hy-Vee strawberry gelatin | ||
| 2 c. boiling water | ||
| 2 (16 oz each) packages frozen sliced strawberries |
Directions
- Preheat oven to 350 degrees. Lightly spray a 9-by-13-inch pan with nonstick cooking spray; set aside.
- Mix pretzels, 3 tablespoons sugar and butter in a medium bowl. Press into prepared pan; bake for 10 minutes. Cool completely.
- Blend cream cheese and 1 cup sugar until smooth; fold in whipped topping. Spread onto pretzel crust. Refrigerate until set, about 30 minutes.
- Combine gelatin and water; stir in frozen strawberries. Spread mixture evenly over cream cheese layer. Refrigerate until set, about 1 to 2 hours.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 30mg
- Sodium: 170mg
- Total Carbohydrates: 33g
- Protein: 2g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.