Recipe
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
Swordfish steak | ||
Seasoning of choice | ||
Canola or other cooking oil, as needed | ||
Assorted roasted vegetables, for serving |
Directions
- Season swordfish steak with seasoning.
- Heat skillet over medium-high heat. Add small amount of cooking oil.
- Add swordfish and cook about 4 to 5 minutes per side or until opaque. Serve with vegetables.