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Basic Pan-Fried Swordfish Steak

Recipe

Basic Pan-Fried Swordfish Steak

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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		Swordfish steak
    		Seasoning of choice
    		Canola or other cooking oil, as needed
    		Assorted roasted vegetables, for serving

    Directions

    1. Season swordfish steak with seasoning.
    2. Heat skillet over medium-high heat. Add small amount of cooking oil.
    3. Add swordfish and cook about 4 to 5 minutes per side or until opaque. Serve with vegetables.

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