Recipe
Main Dish
Barbecue Pork Sliders
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. chili powder | ||
| 1 tbsp. brown sugar | ||
| 1 tsp. salt | ||
| 1 tsp. black pepper | ||
| ¼ tsp. cayenne pepper | ||
| 1 (8 pound) Hormel Always Tender pork butt roast | ||
| 48 small Hawaiian dinner rolls or slider buns, cut in half and toasted | ||
| Barbecue sauce, for serving | ||
| Prepared deli coleslaw, for serving |
Directions
- Preheat oven to 325 degrees.
- In small bowl, combine the chili powder, brown sugar, salt, black pepper and cayenne pepper and rub it on the exterior of the pork.
- Place roast in a large roasting pan. Bake for 5 hours or pork shreds easily.
- Remove meat from the oven and let stand for 15 minutes. Using two forks, shred meat.
- To serve, place meat on the bottom half of each roll. Drizzle pork with your favorite barbecue sauce and top with a little coleslaw, if desired.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 50mg
- Sodium: 300mg
- Total Carbohydrates: 26g
- Protein: 18g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hormel Foods, Hy-Vee weekly ad from the week of November 10, 2010.