Combine ketchup, cola, brown sugar, molasses, mustard, vinegar, 1 teaspoon salt, and whiskey, if desired, in medium saucepan. Bring to boil; reduce heat. Cook over medium heat 5 to 7 minutes or until thickened; cool.
They're grilled to perfection and packed with ultimate flavor. Serve up these Grilled Pork Ribs with Cola Barbecue Sauce at your next backyard cookout! Brush with homemade barbecue sauce.
Servings and Ingredients
|1 c. Hy-Vee tomato ketchup|
|½ c. Coca-Cola|
|¼ c. Hy-Vee brown sugar, packed|
|3 tbsp. full-flavor molasses|
|2 tbsp. Koops' Dijon mustard|
|2 tbsp. Hy-Vee white distilled vinegar|
|2 tsp. Hy-Vee coarse-ground sea salt, divided|
|¼ c. Jack Daniel's Tennessee whiskey, optional|
|2 (3-to-4-lbs. each) racks Hormel Always Tender extra-meaty pork loin back ribs|
|½ tsp. Hy-Vee garlic powder|
|½ tsp. Hy-Vee black pepper|
|½ c. water, divided|
Things To Grab
- Medium saucepan
- Aluminum foil
- Charcoal or gas grill
- Meat thermometer
- Silicone pastry brush
Prepare a charcoal or gas grill for direct grilling over medium-high heat (375 degrees). Place rib racks, bone sides down, each on a 24x18-inch sheet of heavy foil; sprinkle with remaining 1 teaspoon salt, garlic powder, and black pepper. Double fold top and one end to seal each packet. Add 1/4 cup water to each packet through opening of other end; double fold remaining end to seal.
Grill 40 to 45 minutes or until ribs are tender (205 degrees). Remove ribs from foil; return to grill rack. Brush with sauce. Grill 10 to 15 minutes or until slightly caramelized, brushing with sauce and turning every 3 to 5 minutes. Serve ribs with remaining sauce.
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