Barbecue Pork, Mango, and Habanero Quesadillas

Recipe

Main Dish
Barbecue Pork, Mango, and Habanero Quesadillas

Primary Media

BBQ, pork, mango and habanero quesadillas served on a wooden platter

User Rating

4.8 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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Description

These sweet and spicy quesadillas are sure to hit the spot. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4(8-inch) gluten-free flour tortillas
1 ½ c.Culinary Tours mango and habanero Cheddar cheese, shredded
1 c.Hickory House pulled pork
c.Culinary Tours mild corn salsa
4 tbsp.Culinary Tours craft beer barbecue sauce

Things To Grab

  • 10-inch nonstick skillet
  • Hy-Vee nonstick cooking spray

Directions

  1. Preheat a 10-inch nonstick skillet over medium heat. Spray with nonstick cooking spray.

  2. Meanwhile, place two tortillas on a clean work surface. Sprinkle each tortilla with one half of the shredded cheese, pulled pork, corn salsa, and barbecue sauce.

  3. Carefully place one quesadilla onto preheated skillet. Cook 5 to 7 minutes, flipping once halfway through, until cheese is melted and tortillas are golden brown on both sides. Remove from skillet and repeat with remaining quesadilla.

  4. Cut each quesadilla into wedges and serve immediately.

Nutrition facts

Servings

490 Calories per serving
1/2 quesadilla each

Amounts Per Serving

  • Total Fat: 22g
  • Cholesterol: 70mg
  • Sodium: 970mg
  • Total Carbohydrates: 19g
  • Protein: 20g

Daily Values

0%
Iron 10%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Test Kitchen