Banana Split Overnight Oats


Banana Split Overnight Oats

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    Banana splits for breakfast? Why not! This kid-friendly, make-ahead breakfast option is sure to be a hit with even the pickiest eaters, and you can feel good about it too. 

    Watch how this recipe comes together on an episode of Substitute Teacher on HSTV.

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    Servings and Ingredients

    Serves 2
    ⅔ c. Hy-Vee quick oats, divided
    1 tbsp. chia seeds, divided
    1 c. Ripple Kids original plant-based milk, divided
    1 tbsp. Hy-Vee pure maple syrup, divided
    1 medium ripe banana, sliced; divided
    4 strawberries, quartered; divided
    2 tbsp. Enjoy Life mini semi-sweet chocolate chips, divided

    Things To Grab

    • 2 pint-size mason jars
    • Spoon
    • Plastic wrap


    1. Combine 1/3 cup oats, ½ tablespoon chia seeds, ½ cup plant-based milk, ½ tablespoon maple syrup, and half of banana slices in each mason jar; stir well. Cover with plastic wrap or lid and place in refrigerator overnight. 

    2. Remove jar from refrigerator and top with ½ of quartered strawberries each and sprinkle with chocolate chips. 

      Tip: For a thinner consistency, add additional liquid after refrigerating. Add nuts for an additional crunch!

    Recipe Source:, Substitute Teacher Kids Edition, Banana Split Overnight Oats Episode