Mix together chopped apple, oatmeal, milk, applesauce, Greek yogurt, and cinnamon in a large bowl until well combined. Divide mixture between 6 half-pint-sized glass serving jars, such as mason jars. Cover and refrigerate 8 hours or overnight.
If you're looking for a quick grab-and-go breakfast, meal prep our apple and cinnamon overnight oatmeal for the week ahead. A batch of these oats will last in your refrigerator for up to 1 week!
Servings and Ingredients
|1 medium apple, peeled, cored, and finely chopped|
|1 c. That’s Smart! 100% whole grain quick oats|
|1 c. That’s Smart! 2% reduced-fat milk|
|½ c. That’s Smart! cinnamon applesauce|
|½ c. Hy-Vee vanilla Greek yogurt|
|1 tsp. That’s Smart! ground cinnamon|
|Mixed nuts, for serving|
|That’s Smart! original pancake and waffle syrup, for serving|
Things To Grab
- Large bowl
- 6 half-pint-sized glass serving jars, such as mason jars.
When ready to serve, unscrew jar top and top with mixed nuts and/or syrup if desired.
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 25mg
- Total Carbohydrates: 21g
- Protein: 6g
Hy-Vee Test Kitchen