Dad's Banana Split Breakfast

Recipe

Breakfast
Dad's Banana Split Breakfast

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2medium kiwi, peeled and chopped
    1medium peach, chopped
    c.halved grapes
    1 can(s)Hy-Vee mandarin oranges, drained
    1 tbsp.lime juice
    2 tsp.Hy-Vee granulated sugar
    ¼ tsp.Hy-Vee ground ginger
    4medium bananas
    8Joy waffle bowls
    ½ gal.low-fat frozen yogurt
    ¾ c.Hy-Vee Honey Oats and Flakes cereal
    1(8 oz) container Hy-Vee low-fat strawberry yogurt

    Directions

    1. Warm kiwis, peach, grapes, oranges, lime juice, sugar and ginger in a medium saucepan over low heat, stirring occasionally. Remove from heat, cover and refrigerate 1 to 2 hours.
    2. Cut each banana in half lengthwise; cut in half again crosswise.
    3. Place 2 banana quarters and 2 scoops frozen yogurt in waffle bowls.
    4. Top with strawberry yogurt, fruit mixture and cereal.
    5. Serve immediately.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 190mg
    • Total Carbohydrates: 88g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 70%
    0%
    Iron 8%
    0%
    Calcium 35%