Combine 1/3 cup oats, ½ tablespoon chia seeds, ½ cup plant-based milk, ½ tablespoon maple syrup, and half of banana slices in each mason jar; stir well. Cover with plastic wrap or lid and place in refrigerator overnight.
Recipe
Breakfast
Banana Split Overnight Oats
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Banana splits for breakfast? Why not! This kid-friendly, make-ahead breakfast option is sure to be a hit with even the pickiest eaters, and you can feel good about it too.
Watch how this recipe comes together on an episode of Substitute Teacher on HSTV.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. Hy-Vee quick oats, divided | ||
| 1 tbsp. chia seeds, divided | ||
| 1 c. Ripple Kids original plant-based milk, divided | ||
| 1 tbsp. Hy-Vee pure maple syrup, divided | ||
| 1 medium ripe banana, sliced; divided | ||
| 4 strawberries, quartered; divided | ||
| 2 tbsp. Enjoy Life mini semi-sweet chocolate chips, divided |
Things To Grab
- 2 pint-size mason jars
- Spoon
- Plastic wrap
Directions
Remove jar from refrigerator and top with ½ of quartered strawberries each and sprinkle with chocolate chips.
Tip: For a thinner consistency, add additional liquid after refrigerating. Add nuts for an additional crunch!
Recipe Source:
HSTV.com, Substitute Teacher Kids Edition, Banana Split Overnight Oats Episode