Stir jelly in its jar. Add milk; stir to combine. Add oats and chia seeds; stir until combined. Cover and refrigerate overnight or up to 3 days.
Jelly Jar Overnight Oats
If you have some jelly left in the jar, use it to make this delicious overnight breakfast.
Servings and Ingredients
|2 tbsp. Hy-Vee jelly, remaining in its jar|
|½ c. Hy-Vee 2% reduced-fat milk|
|½ c. Quaker Oats old-fashioned oats|
|2 tsp. Full Circle Market organic chia seeds|
|Desired fruit, chopped|
Things To Grab
- Jelly jar
To serve, uncover and top with fruit.
360 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 60mg
- Total Carbohydrates: 63g
- Protein: 11g
Vitamin D 6%