Jelly Jar Overnight Oats

Recipe

Breakfast
Jelly Jar Overnight Oats

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

1
Serving
5min
Total

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    Description

    If you have some jelly left in the jar, use it to make this delicious overnight breakfast. 

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 tbsp. Hy-Vee jelly, remaining in its jar
    ½ c. Hy-Vee 2% reduced-fat milk
    ½ c. Quaker Oats old-fashioned oats
    2 tsp. Full Circle Market organic chia seeds
    Desired fruit, chopped

    Things To Grab

    • Jelly jar

    Directions

    1. Stir jelly in its jar. Add milk; stir to combine. Add oats and chia seeds; stir until combined. Cover and refrigerate overnight or up to 3 days.

    2. To serve, uncover and top with fruit.  

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 10mg
    • Sodium: 60mg
    • Total Carbohydrates: 63g
    • Protein: 11g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 6%
    0%
    Potassium 8%