Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 egg, beaten | ||
| 2 tbsp. water | ||
| 6 boneless pork chops, 3/4-inch thick | ||
| 2 tbsp. flour | ||
| 1 ½ c. Pepperidge Farm herb seasoned stuffing, crushed | ||
| 1 (10.5 oz) can Campbell's turkey gravy |
Directions
- Beat egg and water in shallow dish with fork.
- Coat pork chop with flour. Dip pork into egg mixture. Coat with stuffing.
- Place pork onto baking sheet. Bake at 400 degrees for 20 minutes or until pork is cooked through.
- Heat gravy in saucepan over medium heat until hot and bubbling. Serve gravy with pork.
Nutrition facts
Servings
249 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 89mg
- Sodium: 470mg
- Total Carbohydrates: 16g
- Protein: 25g
Daily Values
0%
Vitamin A 1%
0%
Vitamin C 0%
0%
Iron 9%
0%
Calcium 4%
Recipe Source:
www.campbellkitchen.com.