Honey Almond Pork Chops

Recipe

Honey Almond Pork Chops

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ¼ c.Hy-Vee flour
    1Hy-Vee large egg
    ¼ c.plus 1 tbsp Hy-Vee honey, divided
    ¾ c.Hy-Vee sliced almonds, finely chopped
    ¾ c.Hy-Vee whole wheat bread crumbs
    dash(es)Hy-Vee ground cinnamon
    Hy-Vee pepper to taste
    6(4.25 oz each) center-cut boneless pork chops
    2 tbsp.Hy-Vee butter, melted

    Directions

    1. Preheat oven to 375 degrees. Spray a large baking sheet with non-sticking spray.
    2. Place flour in a shallow dish or large plate.
    3. Whisk together egg and 1/4 cup honey in separate shallow dish or large plate.
    4. Combine almonds, bread crumbs, cinnamon and pepper in a separate shallow dish or large plate.
    5. Dredge pork chops in flour, in egg mixture and in almond mixture. Place on prepared baking sheet. Discard remaining flour, egg mixture and almond mixture.
    6. Combine remaining tablespoon honey and butter. Drizzle evenly over breaded pork chops.
    7. Bake for 20 minutes or until internal temperature reaches 145 degrees. Let stand 5 minutes before serving.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 90mg
    • Sodium: 500mg
    • Total Carbohydrates: 22g
    • Protein: 31g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 8%