Pork Chops in Pear Sauce

Recipe

Pork Chops in Pear Sauce

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ¼ c.Hy-Vee flour
    ¼ tsp.Hy-Vee black pepper
    6(4 oz each) lean boneless pork chops
    1 tbsp.Hy-Vee Select olive oil
    ½ c.Hy-Vee reduced-sodium chicken broth
    c.Hy-Vee honey mustard
    1(15 oz) can Hy-Vee light pear halves, drained and chopped

    Directions

    1. Combine flour and pepper in a wide shallow dish. Dredge pork chops in seasoned flour and discard remaining seasoned flour.
    2. Heat oil in a large skillet over medium heat and cook pork chops, in batches if necessary, until browned and internal temperature reaches 145 degrees, about 6 minutes per side. Remove pork chops from skillet and keep warm.
    3. Combine chicken broth and honey mustard and add to skillet. Bring to a simmer, add pears and simmer for 5 minutes. Return pork chops to skillet and heat through.
    4. Serve pork chops with pear sauce spooned on top.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 160mg
    • Total Carbohydrates: 13g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 2%