Honey-Garlic Pork Chops

Recipe

Main Dish
Honey-Garlic Pork Chops

Primary Media

Honey-Garlic Pork chop

User Rating

3.78 out of 5 stars
Rate it:
65 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Find more EZ PZ Meals on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.Hy-Vee honey
    2 tbsp.Hy-Vee soy sauce
    4 clove(s)garlic, minced
    1lemon, juiced
    ¼ tsp.Hy-Vee ground ginger
    ¼ tsp.Hy-Vee crushed red pepper flakes
    1 tbsp.Hy-Vee Select olive oil
    4boneless butterfly pork chops

    Things To Grab

    • Large bowl
    • Large skillet
    • Large baking sheet
    • Meat thermomoeter

    Directions

    1. Preheat oven to 425 degrees.
    2. In a large bowl, combine honey, soy sauce, garlic, lemon juice, ginger and red pepper; set aside.
    3. Heat skillet over medium-high heat. Add oil and sear pork chops on each side about 1 minute per side. Place pork chops in baking pan. Pour honey mixture over pork chops.
    4. Bake for 20 to 25 minutes or until internal temperature reaches 145 degrees.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 60mg
    • Sodium: 910mg
    • Total Carbohydrates: 20g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 10%
    0%
    Iron 6%
    0%
    Calcium 0%