Baked Pork Chops and Apples


Baked Pork Chops and Apples

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Recipe Data


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    Servings and Ingredients

    Serves 4
    4 (4 oz) boneless lean pork chops
    Hy-Vee salt and freshly ground Hy-Vee black pepper, to taste
    1 tbsp. Hy-Vee Select olive oil
    ¼ c. chopped yellow onion
    2 Granny Smith apples, peeled, cored, sliced
    ¾ c. brandy or reduced-sodium chicken broth
    ½ c. packed Hy-Vee brown sugar
    1 tbsp. pumpkin pie spice


    1. Preheat oven to 375 degrees. Spray an 8-inch-square baking dish with non-stick cooking spray.
    2. Season pork chops with salt and pepper.
    3. Heat oil in a large skillet over medium heat. Saute onions until softened, about 3 minutes. Add pork chops and brown on both sides, about 3 minutes per side. Transfer to prepared baking dish.
    4. Add apple slices to the skillet. Cook, stirring occasionally until lightly browned, about 3 minutes. Stir in brandy or chicken broth, brown sugar and pumpkin pie spice. Bring to a boil and boil for 1 minute. Pour over pork chops.
    5. Bake, uncovered, for 15 minutes or sauce is thickened and bubbly.

    Nutrition facts


    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 70mg
    • Sodium: 50mg
    • Total Carbohydrates: 41g
    • Protein: 24g

    Daily Values

    Vitamin A 2%
    Vitamin C 8%
    Iron 15%
    Calcium 8%