Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4 oz) boneless lean pork chops | ||
| Hy-Vee salt and freshly ground Hy-Vee black pepper, to taste | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| ¼ c. chopped yellow onion | ||
| 2 Granny Smith apples, peeled, cored, sliced | ||
| ¾ c. brandy or reduced-sodium chicken broth | ||
| ½ c. packed Hy-Vee brown sugar | ||
| 1 tbsp. pumpkin pie spice |
Directions
- Preheat oven to 375 degrees. Spray an 8-inch-square baking dish with non-stick cooking spray.
- Season pork chops with salt and pepper.
- Heat oil in a large skillet over medium heat. Saute onions until softened, about 3 minutes. Add pork chops and brown on both sides, about 3 minutes per side. Transfer to prepared baking dish.
- Add apple slices to the skillet. Cook, stirring occasionally until lightly browned, about 3 minutes. Stir in brandy or chicken broth, brown sugar and pumpkin pie spice. Bring to a boil and boil for 1 minute. Pour over pork chops.
- Bake, uncovered, for 15 minutes or sauce is thickened and bubbly.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 70mg
- Sodium: 50mg
- Total Carbohydrates: 41g
- Protein: 24g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 8%