Recipe
Dessert
Baked Sweet Stuffed Apples
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. packed Hy-Vee brown sugar | ||
| 1 tbsp. fresh squeezed lemon juice | ||
| ½ c. Hy-Vee raisins | ||
| ½ c. Hy-Vee pecan pieces | ||
| ½ tsp. Hy-Vee cinnamon | ||
| ¼ tsp. Hy-Vee nutmeg | ||
| 4 medium Granny Smith apples, cored and top sliced off | ||
| ¼ c. water | ||
| Hy-Vee vanilla ice cream, optional |
Directions
- Preheat oven to 350 degrees.
- In a medium bowl, combine brown sugar, lemon juice, raisins, pecans, cinnamon and nutmeg.
- Stuff apples with raisin mixture and place in a small baking dish.
- Pour water in the bottom of the baking dish.
- Bake for 30 minutes. Serve warm with vanilla ice cream if desired.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 58g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 4%