Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. fresh squeezed orange juice | ||
| ⅔ c. Splenda® No Calorie Sweetener, Granular | ||
| 1 ½ tbsp. all-purpose flour | ||
| ½ tsp. ground cinnamon | ||
| 2 tbsp. margarine | ||
| 2 tsp. grated orange peel | ||
| 8 small Granny Smith or other crisp dessert apples |
Directions
- Preheat oven to 350 degrees F. Spray an 11-by-7-by-2-inch baking dish with vegetable cooking spray.
- Whisk together orange juice, SPLENDA [trademark] granular, flour and cinnamon in a medium saucepan; cook over medium heat, whisking constantly, until mixture comes to a boil and thickens slightly.
- Remove from heat; whisk in margarine and orange peel.
- Core apples; peel 1 inch from tops of apples. Place apples in prepared dish; pour sauce over apples. Bake uncovered, 35 to 40 minutes or until tender, basting at 10-minute intervals. Serve apples with sauce.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 3 g
- Cholesterol: 0 mg
- Sodium: 35 mg
- Total Carbohydrates: 17 g
- Protein: 1 g
Recipe Source:
www.vgs.diabetes.org