Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 6 large red apples, unpared and cored | ||
| ½ c. cooking wine | ||
| 1 c. sugar | ||
| 1 whole (6 inch) cinnamon stick | ||
| 3 tbsp. butter | ||
| ½ c. water | ||
| 1 tbsp. lemon juice |
Directions
- Saute apples in butter for 6-8 minutes in non-stick skillet.
- Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples.
- Cook, uncovered, until apples are tender. Pour into serving dish. Serve warm or cold.
- NOTE: For a simple supper serve with browned sausage patties or links. For an elegant touch serve with a pork roast.
Recipe Source:
SOAR