Butterfinger Caramel Apples

Recipe

Dessert
Butterfinger Caramel Apples

Primary Media

Caramel apples dipped in crushed Butterfingers

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Recipe Data

6
Servings
15min
Prep
1hr
Total

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    Description

    These delicious caramel apples get an extra crunch from Butterfinger candies.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    6popsicle sticks, or wooden craft sticks
    6medium tart apples, washed, dried, and stems removed
    1(14-oz.) pkg. individually wrapped caramels, wrappers removed
    2 tbsp.water
    1(3.5-oz.) pkg. Nestle Butterfinger Bites, chopped into small pieces

    Things To Grab

    • Large baking sheet
    • Wax paper
    • Large microwave-safe bowl

    Directions

    1. Line a baking sheet with wax paper. Insert wooden sticks into the stem-end of the apples.

    2. Microwave caramels and water on HIGH in a large microwave-safe bowl; stirring to combine. Microwave at additional intervals for 10 to 20 seconds until smooth.

    3. Dip apples in melted caramel, scraping excess caramel from bottoms. Roll bottom  half of apples quickly in Butterfinger pieces. Set on prepared tray.

    4. Refrigerate 45 minutes or until set. Store in the refrigerator in an airtight container for up to 3 days.

    Nutrition facts

    Servings

    420 Calories per serving
    1 apple

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 5mg
    • Sodium: 200mg
    • Total Carbohydrates: 88g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 15%
    0%
    Iron 2%
    0%
    Calcium 10%

    Recipe Source:

    Balance April 2018