Recipe
Side Dish
Fried Apples
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. cored and sliced apples | ||
| ⅓ c. lemon juice | ||
| 1 tbsp. butter or margarine, melted | ||
| 1 tsp. cinnamon | ||
| ¼ tsp. nutmeg | ||
| ¼ c. gluten-free brown sugar or honey | ||
| ½ c. apple juice, apple cider or water |
Directions
- Prepare apples, dipping each slice into lemon juice to prevent discoloration. Do not discard lemon juice.
- Melt butter or margarine in a skillet or large pan with a cover.
- Place apple slices in the skillet.
- Sprinkle apples with cinnamon and nutmeg.
- Mix lemon juice with brown sugar or honey. Stir gently into apple mixture.
- Add just enough apple juice, apple cider or water to cover the bottom of the pan.
- Turn heat to low. Cover pan. Cook until apples are done, but not mushy, stirring gently every 5 minutes.
Recipe Source:
www.csaceliacs.org