Caramel Apples

Recipe

Dessert
Caramel Apples

Primary Media

Plate of Caramel Apples on a Stick covered in Milk and White Chocolate, Marshmallows, Heath bar, Walnuts and Pecans

User Rating

3.25 out of 5 stars
Rate it:
12 ratings

Recipe Data

30min
Prep
30min
Total

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    Description

    These tasty caramel apples may look like they came out of a gourmet shop, but they're easy to make with caramel apple wraps from you Hy-Vee produce section. 

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    4granny smith apples, washed and stems removed
    8caramel apple wraps
    1 c.melted chocolate chips
    ¼ c.melted white chocolate
    Optional Toppings: pecans, chocolate chips, Heath bars, walnuts, marshmallows

    Directions

    1. Wrap each prepared apple in two sheets of caramel wrap, one wrap over the bottom and the other over the top of the apples, overlapping in the middle. Heat the apples to set the caramel according to package instructions. Insert a stick into the core of each apple using the sticks that come with the wraps.
    2. Melt chocolate chips in the microwave in 15-second intervals on HIGH (being careful not to scorch). Dip the bottom half of each apple in the melted chocolate.
    3. While the chocolate is still soft, roll the apples in a variety of optional toppings.
    4. Place the apples on a pan and refrigerate to set the chocolate. Once the chocolate has set, drizzle white chocolate over toppings. Keep refrigerated until ready to eat.

    Nutrition facts

    Servings

    680 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 10mg
    • Sodium: 270mg
    • Total Carbohydrates: 113g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Fall 2011.