Candied Apples

Recipe

Side Dish
Candied Apples

Primary Media

Platter of Ham served with Candied Apples

User Rating

3 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 c.water
    2 c.Hy-Vee granulated sugar
    ¾ c.red-hot candies
    Several drops red food coloring, optional
    6firm, tart cooking apples, peeled and cored

    Directions

    1. In a large skillet, combine water, sugar, red-hot candies and, if desired food coloring.
    2. Cook and stir over low heat until candies are dissolved. Add apples. Simmer uncovered 20-30 minutes or until tender, turning apples over once and spooning liquid over occasionally.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Total Carbohydrates: 25g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 10%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2010.