Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. water | ||
| 2 c. Hy-Vee granulated sugar | ||
| ¾ c. red-hot candies | ||
| Several drops red food coloring, optional | ||
| 6 firm, tart cooking apples, peeled and cored |
Directions
- In a large skillet, combine water, sugar, red-hot candies and, if desired food coloring.
- Cook and stir over low heat until candies are dissolved. Add apples. Simmer uncovered 20-30 minutes or until tender, turning apples over once and spooning liquid over occasionally.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrates: 25g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2010.