Recipe
Breakfast
Baked Stuffed Apples with Caramel Topping
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 apple, washed and cored | ||
| 1 tsp. Hy-Vee butter, softened | ||
| 1 tbsp. packed Hy-Vee brown sugar | ||
| 1 pinch(es) Hy-Vee ground cinnamon | ||
| 1 tbsp. uncooked Hy-Vee quick cooking oats | ||
| 2 tsp. Hy-Vee chopped walnuts | ||
| 1 tbsp. fat-free caramel sauce, optional |
Directions
- Place apple in a small microwave-safe bowl.
- Microwave on HIGH for 4 minutes or until tender.
- In a separate small bowl, combine butter, brown sugar, cinnamon, oats and walnuts. Spoon into the center of the apple.
- Let sit a couple minutes before eating. Drizzle with caramel sauce if desired.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 35mg
- Total Carbohydrates: 37g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee Corporate Dietitians.