Recipe
Side Dish
Cinnamon-Spice Baked Apples
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Jonagold apples | ||
| 3 tbsp. Hy-Vee margarine, softened | ||
| 2 packet(s) Hy-Vee instant cinnamon and spice oatmeal | ||
| 1 c. water | ||
| 2 tbsp. caramel ice cream topping, divided |
Directions
- Preheat oven to 350 degrees.
- Core apples with a melon baller, making a 3/4-inch-wide cavity stopping 1/2 inch from the bottom. Peel top inch of apples.
- In a small bowl, combine margarine and oatmeal packets. Stuff apples with oatmeal mixture.
- Pour water in an 8-by-8-inch baking pan. Arrange apples in pan.
- Bake 40 minutes or until apples are tender.
- Remove apples from pan and serve warm drizzled with caramel topping.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 260mg
- Total Carbohydrates: 44g
- Protein: 3g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
Hy-Vee HealthMarket, October 2009.