Recipe
Dessert
Baked Raisin-and-Pecan-Stuffed Apples
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Granny Smith apples | ||
| ½ c. Hy-Vee raisins | ||
| ¼ c. Hy-Vee pecan pieces | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| 1 tbsp. Hy-Vee lemon juice | ||
| ½ tsp. Hy-Vee cinnamon | ||
| ¼ tsp. nutmeg | ||
| ¼ c. water |
Directions
- Preheat oven to 350 degrees.
- Slice the top 1/4-inch off of each apple. Remove and discard cores.
- In a medium bowl, combine raisins, pecan pieces, brown sugar, lemon juice, cinnamon and nutmeg. Stuff into apples and place in a small baking dish.
- Pour water in the bottom of the baking dish.
- Bake for 30 minutes or until apples are soft.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 57g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 4%