Baked Chive-and-Garlic Mashed Potatoes
Servings and Ingredients
|4 ½ lbs.||Yukon gold potatoes, peeled and cut into chunks|
|1||(8 oz) container Galaxy Nutritional Foods Veggie chive & garlic dairy-free cream cheese alternative, at room temperature|
|1 c.||sour cream alternative, at room temperature|
|¼ c.||margarine, cubed|
- Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Boil until fork tender, about 15 minutes. Drain and return to saucepan. Mash with potato masher.
- Combine cream cheese alternative and sour cream alternative and fold into mashed potatoes. Transfer to a greased 13-by-9-inch baking pan. Dot with margarine.
- Bake at 400 degrees until heated through, about 30 minutes.
- Test Kitchen Tip: If desired, mashed potatoes may be covered and refrigerated for up to 3 days before baking. Bring to room temperature before baking.
200 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 24g
- Protein: 4g
Vitamin A 4%
Vitamin C 45%
Hy-Vee HealthMarket, April 2011.