Garlic Mashed Potatoes

Recipe

Side Dish
Garlic Mashed Potatoes

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
5 ½ c.Hy-Vee reduced-sodium chicken broth
5medium russet potatoes, cut into 1-inch pieces
3cloves garlic, peeled and crushed*
¼ tsp.freshly cracked Hy-Vee black pepper

Directions

  1. Place broth, potatoes and garlic cloves in a large saucepan. Bring to a boil.
  2. Cover and continue boiling 10 minutes or until tender.
  3. Drain, reserving 1 1/2 cups broth.
  4. Mash potatoes and garlic cloves with reserved broth until desired consistency is reached.
  5. *If less garlic flavor is desired, remove cloves before mashing potatoes.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 95mg
  • Total Carbohydrates: 32g
  • Protein: 6g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 30%
0%
Iron 8%
0%
Calcium 2%