Baked Mashed Potatoes
Servings and Ingredients
|1 (1.5 lb) bag Melissa’s baby Dutch yellow potatoes|
|⅔ c. Hy-Vee low-sodium chicken broth|
|¼ c. chopped green onions|
|Hy-Vee salt and Hy-Vee pepper, to taste|
|½ c. Hy-Vee shredded cheddar cheese|
- In a large pot, cover potatoes with water and bring to a boil. Cook 20-25 minutes or until tender; drain potatoes.
- Return potatoes to pot. Add chicken broth and mash until desired texture. Stir in green onions and salt and pepper, to taste.
- Spoon potato mixture into a greased two-quart baking dish. Top with cheese and bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted and lightly browned.
120 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 10mg
- Sodium: 110mg
- Total Carbohydrates: 21g
- Protein: 5g
Vitamin A 2%
Vitamin C 8%