Baked Mashed Potatoes

Recipe

Side Dish
Baked Mashed Potatoes

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(1.5 lb) bag Melissa’s baby Dutch yellow potatoes
    c.Hy-Vee low-sodium chicken broth
    ¼ c.chopped green onions
    Hy-Vee salt and Hy-Vee pepper, to taste
    ½ c.Hy-Vee shredded cheddar cheese

    Directions

    1. In a large pot, cover potatoes with water and bring to a boil. Cook 20-25 minutes or until tender; drain potatoes.
    2. Return potatoes to pot. Add chicken broth and mash until desired texture. Stir in green onions and salt and pepper, to taste.
    3. Spoon potato mixture into a greased two-quart baking dish. Top with cheese and bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted and lightly browned.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 110mg
    • Total Carbohydrates: 21g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 6%
    0%
    Calcium 15%