Recipe
Side Dish
Baked Mashed Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.5 lb) bag Melissa’s baby Dutch yellow potatoes | ||
| ⅔ c. Hy-Vee low-sodium chicken broth | ||
| ¼ c. chopped green onions | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| ½ c. Hy-Vee shredded cheddar cheese |
Directions
- In a large pot, cover potatoes with water and bring to a boil. Cook 20-25 minutes or until tender; drain potatoes.
- Return potatoes to pot. Add chicken broth and mash until desired texture. Stir in green onions and salt and pepper, to taste.
- Spoon potato mixture into a greased two-quart baking dish. Top with cheese and bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted and lightly browned.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 10mg
- Sodium: 110mg
- Total Carbohydrates: 21g
- Protein: 5g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 6%
0%
Calcium 15%