Baked Mashed Sweet Potatoes with Crumb Topping

Recipe

Side Dish
Baked Mashed Sweet Potatoes with Crumb Topping

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User Rating

3.17 out of 5 stars
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24 ratings

Recipe Data

18
Servings
30min
Prep
2hr
Total

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Description

Is it a side dish? Is it a dessert? All we know is it's really good. Let's hope there's leftovers for breakfast.

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Servings and Ingredients

Ingredients
Serves 18
QuantityIngredientAdd
5 lbs.sweet potatoes
1 c.packed Hy-Vee brown sugar, divided
¼ c.plus 2 tbsp Hy-Vee unsalted butter, divided
Hy-Vee salt, to taste
½ c.Hy-Vee all-purpose flour

Directions

  1. Scrub sweet potatoes and pierce with fork in several places. Place in a single layer on a baking sheet. Bake at 375 degrees for about 50 minutes, or until tender. Let stand about 20 minutes until cool enough to handle.
  2. Remove and discard skins. In a large bowl, combine sweet potatoes, 1/2 cup brown sugar, 2 tablespoons butter and salt to taste. Mash with potato masher until slightly chunky or until desired consistency. Spoon into greased 9-by-13-inch baking pan.
  3. Combine flour and 1/2 cup brown sugar in a food processor and pulse until combined. Add 1/4 cup butter, cut into small pieces, and pulse until mixture resembles coarse meal. Sprinkle over potato mixture.
  4. Bake at 375 degrees, covered, for 15 minutes. Uncover and continue baking 25 minutes, or until crumb mixture is lightly browned.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 50mg
  • Total Carbohydrates: 39g
  • Protein: 3g

Daily Values

0%
Vitamin A 490%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Fall 2008.