Recipe
Side Dish
Bacon and Cheese Pull-Apart Bread
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. loaf frozen bread dough, thawed and cut into small pieces | ||
| 5 slice(s) bacon | ||
| ½ green pepper, chopped | ||
| 5 green onions, chopped | ||
| 2 tbsp. vegetable oil | ||
| ½ c. shredded cheddar cheese | ||
| ½ c. shredded mozzarella cheese | ||
| 1 large egg, beaten |
Directions
- Preheat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with non-stick cooking spray.
- Place bread dough pieces in a large bowl.
- Cook bacon in a large skillet until crisp. Remove bacon from skillet and drain on a paper towel lined plate. Crumble. Reserve bacon grease in skillet.
- Saute green pepper and green onions in bacon grease. Remove from skillet and drain in on a paper towel lined plate.
- Beat egg and oil in a large bowl. Stir in cheddar cheese, mozzarella cheese, green peppers, green onions and bacon. Pour on top of bread dough pieces and fold together. Transfer to prepared loaf pan.
- Bake for 35 to 40 minutes.