Preheat oven to 375 degrees. Line a large rimmed baking sheet with foil.
This Irish soda bread has it all. And when we say "all" we mean large chunks of Claddah Bo Irish Cheddar cheese or Truly Grass-Fed Cheddar cheese and bacon pieces.
Servings and Ingredients
|2||to 3 c. Hy-Vee all-purpose flour|
|1 c.||Hy-Vee whole wheat flour|
|7 oz.||Irish Cheddar cheese, cut into cubes|
|⅓ c.||Hy-Vee crumbled bacon pieces|
|1 tbsp.||Hy-Vee granulated sugar|
|2 tsp.||Hy-Vee baking powder|
|1 tsp.||Hy-Vee baking soda|
|1 tsp.||Hy-Vee salt|
|1 ⅓ c.||buttermilk|
|1||Hy-Vee large egg, lightly beaten|
|3 tbsp.||Hy-Vee unsalted butter, melted and divided|
Things To Grab
- Large rimmed baking sheet
- Aluminum foil
- 2 large bowls
- Sharp knife
- Wire cooling rack
Combine 2 cups all-purpose flour, whole wheat flour, cheese, bacon pieces, sugar, baking powder, baking soda, and salt in a large bowl.
In a separate bowl, combine buttermilk, egg, and 2 tablespoons melted butter. Add to flour mixture and knead; adding additional all-purpose flour as needed until all ingredients are incorporated and dough forms a ball.
Place dough on to prepared baking sheet. Score dough, using a sharp knife, with an "X." Brush top of dough with remaining 1 tablespoon melted butter.
Bake 40 to 50 minutes or until golden brown and puffed. Cover bread with additional foil if bread browns too quickly. Cool slightly on a wire cooling rack, cut into slices and serve warm.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 40mg
- Sodium: 580mg
- Total Carbohydrates: 25g
- Protein: 10g
Hy-Vee Test Kitchen