Artichoke-Stuffed Chicken with Fresh Tomato Marinara Sauce


Artichoke-Stuffed Chicken with Fresh Tomato Marinara Sauce

Primary Media

Plate of artichoke-stuffed chicken over fresh tomato marinara sauce

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Recipe Data


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    Servings and Ingredients

    Serves 6
    ½ (8 oz) pkg fresh mozzarella cheese (4 oz total)
    ¼ c. Hy-Vee grated Parmesan cheese
    ½ c. chopped canned artichoke hearts, drained
    1 tbsp. chopped fresh basil
    2 tsp. chopped fresh oregano
    ¼ tsp. Hy-Vee salt
    6 medium Hy-Vee Cool Chicken boneless, skinless chicken breasts (about 3 lbs)
    Fresh Tomato Marinara Sauce


    1. Preheat grill to medium.
    2. For stuffing, combine mozzarella cheese, Parmesan cheese, artichokes, basil, oregano and salt. Set aside.
    3. Place each chicken breast half between two pieces of plastic wrap. Working from the center to edges, pound lightly with the flat side of a meat mallet to 1/8-inch thickness. Remove plastic wrap.
    4. Spread a generous 2 tablespoons stuffing on chicken. Fold in sides of each chicken breast; roll up jelly-roll style pressing edges to seal. Fasten with wooden toothpicks.
    5. Place chicken on grill rack. Cover and grill 20 to 25 minutes or until internal temperature of chicken reaches 170 degrees, turning once halfway through grilling.

    Nutrition facts


    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 160mg
    • Sodium: 510mg
    • Total Carbohydrates: 1g
    • Protein: 53g

    Daily Values

    Vitamin A 6%
    Vitamin C 6%
    Iron 6%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Summer 2011.