Easy Marinara Sauce

Recipe

Side Dish
Easy Marinara Sauce

Primary Media

Yellow slow cooker filled with marinara sauce

User Rating

2.75 out of 5 stars
Rate it:
8 ratings

Recipe Data

12
Servings

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Description

For dipping bread, spreading on pizza, or tossing with pasta, consider making a double or triple batch of this marinara to use throughout the week. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1small onion, chopped (about 1/2 cup)
c.chopped green bell pepper
1 tbsp.Hy-Vee Select olive oil
1(14.5 ounce) can Hy-Vee petite diced tomatoes with garlic and olive oil, undrained
2 tbsp.Hy-Vee tomato paste
2 tbsp.chopped fresh basil

Directions

  1. In a small saucepan, cook onion and bell pepper in olive oil over medium heat about 8 minutes or until tender. Add undrained tomatoes and tomato paste. Simmer uncovered about 10 minutes. Stir in basil before serving.

Nutrition facts

Servings

20 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 105mg
  • Total Carbohydrates: 3g
  • Protein: 0g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Fall 2011.