Fresh Tomato-Herb Pasta

Recipe

Fresh Tomato-Herb Pasta

Primary Media

User Rating

3 out of 5 stars
Rate it:
4 ratings

Recipe Data

6
Servings
10min
Prep
26min
Total

Recipe Wellness Badges

Author

Save Options

Description

For a quick fresh-tasting lunch or dinner, reach for the bowties, olive oil, and balsamic. To bump up the protein, toss with cooked chicken or shrimp. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 c.Hy-Vee farfalle bow tie pasta
1 ½ lbs.assorted fresh tomatoes
2 tbsp.Hy-Vee Select extra-virgin olive oil
1 tbsp.aged white balsamic vinegar
1 tbsp.chopped fresh basil
1 tbsp.chopped Italian parsley
1 tsp.Hy-Vee kosher sea salt
½ tsp.Hy-Vee black pepper
2 to 3 tbsp finely shredded Asiago cheese, optional

Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, slice or chop medium to large tomatoes; halve or quarter grape and/or cherry tomatoes. You should end up with about 4 cups.
  3. In a small bowl, whisk together olive oil, vinegar, basil, parsley, salt and pepper.
  4. Toss tomatoes and vinaigrette into hot pasta. Serve immediately; top each serving with Asiago cheese. Or, cover and chill for several hours or overnight; omit cheese when serving chilled.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 360mg
  • Total Carbohydrates: 24g
  • Protein: 5g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 25%
0%
Iron 6%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Summer 2014.