Recipe
Appetizer
Fresh Tomato Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 6 Roma tomatoes, chopped | ||
| ½ c. chopped Vidalia onion | ||
| 1 tbsp. chopped fresh cilantro | ||
| 1 small banana pepper, seeded and finely chopped | ||
| 2 tbsp. lime juice |
Directions
- Combine all ingredients in a medium mixing bowl.
- Cover and refrigerate two to three hours or overnight before serving.
Nutrition facts
Servings
15 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 0%