Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ lbs. Hy-Vee bacon, diced | ||
| ½ c. chopped onion | ||
| 1 (14.5 oz) can Hy-Vee diced tomatoes, undrained | ||
| 1 (8 oz) can Hy-Vee tomato sauce | ||
| ½ c. Hy-Vee chicken broth | ||
| ½ tsp. Hy-Vee dried basil leaves | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 1 (12 oz) package Hy-Vee thin spaghetti, uncooked |
Directions
- In a large skillet, fry bacon 2 minutes. Add onion and cook until bacon and onion are lightly browned.
- Stir in tomatoes, chicken broth, basil, salt and pepper. Cover and simmer 20 minutes, stirring occasionally.
- Meanwhile, cook spaghetti according to package directions. Drain.
- Serve with tomato sauce.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 830mg
- Total Carbohydrates: 47g
- Protein: 12g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 2%