All-Star Marinara Sauce

Recipe

Side Dish
All-Star Marinara Sauce

Primary Media

Cup of tomato marinara sauce

User Rating

3.36 out of 5 stars
Rate it:
11 ratings

Recipe Data

8
Servings
5min
Prep
1hr15min
Total

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Description

Look like an all-star in the kitchen when you whip up this chunky homemade marinara. Veggie lovers can add peppers and mushrooms; and for you spice lovers, try adding a pinch of red pepper flakes.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
¼ c.Hy-Vee Select extra-virgin olive oil
1small onion, finely chopped
6garlic cloves, chopped finely
½ tsp.Hy-Vee salt
¼ tsp.freshly ground Hy-Vee black pepper
1 tbsp.Hy-Vee Italian seasoning
1(28 oz) can Hy-Vee crushed tomatoes

Directions

  1. In a medium saucepan, heat oil over medium heat. Add onions and garlic and sauté until onions are translucent, about 10 minutes.
  2. Add salt, pepper, Italian seasoning and tomatoes. Simmer until sauce thickens, about 1 hour.

Nutrition facts

Servings

100 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total Carbohydrates: 10g
  • Protein: 2g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Fall 2013.