Fresh Tomato Cheese Tart

Recipe

Appetizer
Fresh Tomato Cheese Tart

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Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1prepared pie dough for one 9-inch pie shell
¾ c.ricotta cheese
1large egg
¼ c.shredded mozzarella cheese
¼ c.grated Parmesan cheese
1 ½ tsp.Spice Islands sweet basil, divided
¼ tsp.Spice Islands fine grind black pepper
¼ tsp.Spice Islands thyme leaves
¼ tsp.Spice Islands rosemary leaves, crushed, divided
2medium plum tomatoes, thinly sliced
1 tbsp.olive oil

Directions

  1. Place pie dough flat on ungreased baking sheet. Generously pierce dough with fork.
  2. Bake at 350 degrees for 20 minutes, or until light brown.
  3. In a large bowl, combine ricotta cheese, egg, mozzarella cheese, Parmesan cheese, 1 teaspoon basil, black pepper, thyme and 1/8 teaspoon rosemary. Mix well. Spread on the baked crust, leaving a 1/4-inch border.
  4. Arrange tomatoes in a circular pattern on the filling. Sprinkle with remaining 1/2 teaspoon basil and 1/8 teaspoon rosemary. Drizzle with oil.
  5. Bake at 350 degrees for 30 minutes, or until golden and bubbly.
  6. Cool slightly on a wire rack. Serve warm.

Recipe Source:

www.spiceadvice.com.