Fresh Tomato Cheese Tart


Fresh Tomato Cheese Tart

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Servings and Ingredients

Serves 12
1 prepared pie dough for one 9-inch pie shell
¾ c. ricotta cheese
1 large egg
¼ c. shredded mozzarella cheese
¼ c. grated Parmesan cheese
1 ½ tsp. Spice Islands sweet basil, divided
¼ tsp. Spice Islands fine grind black pepper
¼ tsp. Spice Islands thyme leaves
¼ tsp. Spice Islands rosemary leaves, crushed, divided
2 medium plum tomatoes, thinly sliced
1 tbsp. olive oil


  1. Place pie dough flat on ungreased baking sheet. Generously pierce dough with fork.
  2. Bake at 350 degrees for 20 minutes, or until light brown.
  3. In a large bowl, combine ricotta cheese, egg, mozzarella cheese, Parmesan cheese, 1 teaspoon basil, black pepper, thyme and 1/8 teaspoon rosemary. Mix well. Spread on the baked crust, leaving a 1/4-inch border.
  4. Arrange tomatoes in a circular pattern on the filling. Sprinkle with remaining 1/2 teaspoon basil and 1/8 teaspoon rosemary. Drizzle with oil.
  5. Bake at 350 degrees for 30 minutes, or until golden and bubbly.
  6. Cool slightly on a wire rack. Serve warm.

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