Recipe
Side Dish
Spicy Marinara Sauce
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14.5 oz) can Hy-Vee diced tomatoes, undrained | ||
| ½ tsp. Hy-Vee Italian seasoning | ||
| ¼ tsp. fennel seeds | ||
| 2 clove(s) garlic, minced | ||
| Hy-Vee crushed red pepper | ||
| Hy-Vee brown sugar | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| Hy-Vee pasta, prepared according to package directions, optional | ||
| Hy-Vee shredded Parmesan cheese, optional |
Directions
- Combine tomatoes, Italian seasoning, fennel seeds, garlic, crushed red pepper and brown sugar in a saucepan over medium-high heat. Simmer 15 minutes or until slightly thickened and tomatoes are softened. Add salt and pepper to taste.
- Serve marinara over pasta and if desired, sprinkle with Parmesan cheese.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 500mg
- Total Carbohydrates: 8g
- Protein: 2g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 45%
0%
Iron 8%
0%
Calcium 0%