Recipe
Salad
Fresh Tomato Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. diced fresh tomatoes | ||
| 1 c. chopped green onions | ||
| 1 medium yellow bell pepper, cored, seeded and diced | ||
| 1 tsp. dried basil | ||
| ½ c. balsamic vinaigrette dressing | ||
| 1 (10 oz) pkg Hy-Vee romaine lettuce salad |
Directions
- Combine tomatoes, green onions, yellow peppers and basil in a large bowl.
- Pour balsamic vinaigrette dressing over mixture and toss to coat.
- Serve chilled over romaine lettuce.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 220mg
- Total Carbohydrates: 12g
- Protein: 2g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 110%
0%
Iron 6%
0%
Calcium 4%