Fresh Tomato Marinara Sauce

Recipe

Side Dish
Fresh Tomato Marinara Sauce

Primary Media

Grilled chicken stuffed with cheese and spinach on top of red sauce

User Rating

3 out of 5 stars
Rate it:
4 ratings

Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 lbs.Roma tomatoes, peeled and chopped
2 tbsp.Hy-Vee Select olive oil
½ c.chopped onion
4 clove(s)garlic, minced
c.dry red wine
1 tbsp.Hy-Vee Select balsamic vinegar
1 tsp.chopped fresh oregano
½ tsp.Hy-Vee salt

Directions

  1. In a large skillet, heat olive oil, onion and garlic over medium heat until tender. Stir in tomatoes, wine, vinegar, oregano and salt.
  2. Bring to a boil, reduce heat to low and simmer 30 minutes or until thickened.
  3. Test Kitchen note: To peel tomatoes, make an “X” in the blossom end (the end opposite the stem) of each tomato with a small sharp knife. Heat a large pot of water to boiling. Drop in the tomatoes for 1 to 2 minutes. Immediately plunge the tomatoes into the icy water to loosen the skins. The skins will peel off easily.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 9g
  • Protein: 2g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 35%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Summer 2011.