Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 whole or half Hy-Vee spiral-sliced ham (discarding glaze packet) | ||
| 1 (12 oz) jar Hy-Vee apricot preserves | ||
| ¼ tsp. Hy-Vee ground cloves |
Directions
- Preheat oven to 300 degrees.
- Remove all packaging material from ham.
- Line a baking pan with 2 (24-inch) pieces of foil (for a half ham), making an X with the foil.
- Place ham on its side in the center of the foil.
- Wrap ham tightly with foil and place in baking dish.
- Heat ham to an internal temperature of 115 degrees - approximately 15 to 17 minutes per pound.
- Estimated heating times: HALF HAM: 2 to 2-1/4 hours. WHOLE HAM: 3 to 3-1/4 hours.
- For glaze, combine apricot preserves and cloves in a small saucepan and heat on medium-heat heat. Stir continuously until melted.
- In the last 15 minutes of baking time, uncover foil from ham. Baste ham with apricot clove glaze and leave uncovered for the rest of the baking time.
- Heat any remaining glaze and serve with ham.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 35mg
- Sodium: 790mg
- Total Carbohydrates: 9g
- Protein: 13g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%