Glazed Holiday Ham

Recipe

Glazed Holiday Ham

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Glazed and sliced holiday ham on a bed of mixed greens

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3.35 out of 5 stars
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Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    1Hy-Vee half hickory-smoked spiral-sliced ham (about 9 pounds)
    Whole cloves
    ½ c.Hy-Vee apple jelly
    1 ½ tsp.Hy-Vee lemon juice
    ½ tsp.Hy-Vee ground cinnamon
    tsp.nutmeg

    Directions

    1. Half ham directions: Preheat oven to 300 degrees. Crisscross 2 large pieces of foil on a baking sheet.
    2. Place ham on top of foil; do not separate slices. Stud with whole cloves. Whisk together apple jelly, lemon juice, cinnamon and nutmeg. Brush on ham and wrap in foil.
    3. Bake for 2 hours.
    4. Unwrap ham, leaving the foil in the baking pan.
    5. Continue to bake the ham, unwrapped, until internal temperature reaches 115 degrees, 30 to 60 minutes longer, depending on size of the ham. (Bake ham approximately 15 to 17 minutes per pound.) Baste ham occasionally.
    6. Whole ham directions: Serves about 64 (3 ounces each). Stud whole spiral-sliced ham (about 14 pounds) with whole cloves, wrap in foil and bake for 3 hours at 300 degrees. For glaze, whisk together 1 (12 oz) jar Hy-Vee apple jelly, 1 tablespoon Hy-Vee lemon juice, 1 tsp Hy-Vee ground cinnamon and 1/4 teaspoon nutmeg. Unwrap ham, brush with glaze and continue baking until internal temperature reaches 115 degrees, about 30 to 60 minutes longer, depending on size of ham. (Bake ham approximately 15 to 17 minutes per pound.)

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 810mg
    • Total Carbohydrates: 8g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2010.