Hy-Vee Recipes and Ideas

Directions

1. Step1
   Half ham directions: Preheat oven to 300 degrees. Crisscross 2 large pieces of foil on a baking sheet.
2. Step2
   Place ham on top of foil; do not separate slices. Stud with whole cloves. Whisk together apple jelly, lemon juice, cinnamon and nutmeg. Brush on ham and wrap in foil.
3. Step3
   Bake for 2 hours.
4. Step4
   Unwrap ham, leaving the foil in the baking pan.
5. Step5
   Continue to bake the ham, unwrapped, until internal temperature reaches 115 degrees, 30 to 60 minutes longer, depending on size of the ham. (Bake ham approximately 15 to 17 minutes per pound.) Baste ham occasionally.
6. Step6
   Whole ham directions: Serves about 64 (3 ounces each). Stud whole spiral-sliced ham (about 14 pounds) with whole cloves, wrap in foil and bake for 3 hours at 300 degrees. For glaze, whisk together 1 (12 oz) jar Hy-Vee apple jelly, 1 tablespoon Hy-Vee lemon juice, 1 tsp Hy-Vee ground cinnamon and 1/4 teaspoon nutmeg. Unwrap ham, brush with glaze and continue baking until internal temperature reaches 115 degrees, about 30 to 60 minutes longer, depending on size of ham. (Bake ham approximately 15 to 17 minutes per pound.)