Glazed Ham Balls

Recipe

Glazed Ham Balls

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.ground ham
    1 lbs.ground pork sausage
    1 ⅓ c.uncooked Hy-Vee old-fashioned oats
    2Hy-Vee large eggs
    c.Hy-Vee 2% milk
    1 tsp.grated onion
    c.packed Hy-Vee brown sugar
    2 tbsp.Hy-Vee flour
    ½ tsp.Hy-Vee dry mustard
    2 tsp.Hy-Vee white vinegar
    c.corn syrup
    c.water

    Directions

    1. Preheat oven to 325 degrees.
    2. Mix together ham, sausage, oats, eggs, milk and onion in a large bowl.
    3. Form into 10 to 12 medium-sized balls. Place in a greased 9-by-13-inch baking dish.
    4. Bake uncovered for 1 hour.
    5. Meanwhile, in a medium saucepan, combine brown sugar, flour, dry mustard, vinegar, corn syrup and water. Stirring constantly, bring to a boil. Boil for one minute.
    6. Pour brown sugar mixture over ham balls one minute before they are removed from the oven.
    7. Serve warm.

    Nutrition facts

    Servings

    550 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 170mg
    • Sodium: 1240mg
    • Total Carbohydrates: 43g
    • Protein: 36g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 20%
    0%
    Calcium 8%