Spiral-Glazed Ham

Recipe

Main Dish
Spiral-Glazed Ham

Primary Media

Platter of spiral ham coated in glaze and garnished with lemon wedges

User Rating

4.19 out of 5 stars
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21 ratings

Recipe Data

24
Servings
10min
Prep
1hr40min
Total

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    Description

    Orange marmalade, stone ground mustard, apple cider vinegar, and ginger create a warm-spice glaze for baked ham.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(9-lbs.) unglazed fully cooked bone-in spiral-sliced ham
    1 c.orange marmalade
    1 tbsp.Hy-Vee stone ground mustard
    1 tbsp.Hy-Vee apple cider vinegar
    1 tsp.fresh ginger, grated

    Things To Grab

    • Roasting pan
    • Aluminum foil
    • Small saucepan
    • Whisk
    • Silicone pastry brush

    Directions

    1. Preheat oven to 300 degrees. Place ham in a roasting pan and pour about 3/4 cup water into the bottom of the pan. Cover with foil and roast for 1 hour or until heated through. Remove ham from oven. Increase oven temperature to 400 degrees.

    2. Combine marmalade, mustard, vinegar, and ginger in a small saucepan; cook and stir over medium-low heat until bubbly. Remove from heat.

    3. Uncover roasted ham; brush glaze over the ham to cover completely. Return ham to the oven and roast, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let stand for 10 minutes before serving.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 105mg
    • Sodium: 1690mg
    • Total Carbohydrates: 11g
    • Protein: 38g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Balance March 2018