Preheat oven to 300 degrees. Place ham in a roasting pan and pour about 3/4 cup water into the bottom of the pan. Cover with foil and roast for 1 hour or until heated through. Remove ham from oven. Increase oven temperature to 400 degrees.
Orange marmalade, stone ground mustard, apple cider vinegar, and ginger create a warm-spice glaze for baked ham.
Servings and Ingredients
|1||(9-lbs.) unglazed fully cooked bone-in spiral-sliced ham|
|1 c.||orange marmalade|
|1 tbsp.||Hy-Vee stone ground mustard|
|1 tbsp.||Hy-Vee apple cider vinegar|
|1 tsp.||fresh ginger, grated|
Things To Grab
- Roasting pan
- Aluminum foil
- Small saucepan
- Silicone pastry brush
Combine marmalade, mustard, vinegar, and ginger in a small saucepan; cook and stir over medium-low heat until bubbly. Remove from heat.
Uncover roasted ham; brush glaze over the ham to cover completely. Return ham to the oven and roast, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let stand for 10 minutes before serving.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 105mg
- Sodium: 1690mg
- Total Carbohydrates: 11g
- Protein: 38g