Honey Orange Glazed Ham


Honey Orange Glazed Ham

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    Servings and Ingredients

    1(3 pound) fully-cooked ham
    1 c.honey
    ¼ tsp.ground cloves
    2 tbsp.orange juice
    ¼ tsp.ground cinnamon


    1. Place ham on rack in shallow roasting pan. Roast in a 325 degrees oven for 1 1/2 to 2 hours, or until meat thermometer registers 135 to 140 degrees, basting with the honey glaze during the last 45 minutes.
    2. For glaze, in a small bowl combine orange juice, honey, cinnamon and cloves; mix well.