Preheat air fryer to 400 degrees according to manufacturer's instructions. Cut each potato into 8 wedges. Melt Fresh Churned Garlic Butter in a large microwave-safe bowl. Stir in Parmesan cheese, paprika, and garlic salt. Add potato wedges and toss until coated.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
The only thing better than our air-fried russet potato wedges might be the super-simple buffalo ketchup.
Pro tip: You can find Fresh Churned Garlic Butter with Parmesan and Basil in your local Hy-Vee meat case.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 medium russet potatoes | ||
| ⅓ c. Fresh Churned Garlic Butter with Parmesan and Basil | ||
| ¼ c. Hy-Vee grated Parmesan cheese | ||
| 2 tsp. Hy-Vee smoked paprika | ||
| ½ tsp. Hy-Vee garlic salt | ||
| ¼ c. Hy-Vee ketchup | ||
| 2 tbsp. Hy-Vee buffalo wing sauce | ||
| 2 tbsp. fresh parsley, chopped |
Things To Grab
- Air fryer
- Large microwave-safe bowl
Directions
Place potato wedges in a single layer in air fryer basket. Air-fry in batches for 12 to 15 minutes, turning halfway through. Meanwhile, combine ketchup and buffalo wing sauce; set aside.
Toss cooked potato wedges with additional melted garlic butter and fresh parsley. Serve with buffalo ketchup.
Nutrition facts
Servings
150 Calories per serving
4 wedges
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 470mg
- Total Carbohydrates: 22g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%